As an industry that works with thousands of people a year from all across the globe, we should value and strive to demonstrate and embrace diversity and inclusion. Diversity: “Diversity is the…
Food in The Forest
The wedding was in the making for over a year. The bride asked for a 100 – person long table dinner in the middle of the Cowichan Lake Wilderness Forest with harvest…
POP Kollaborative Gets Top Execs Stuck.. on Ducks
By Stacy Wyatt The name Ducks Unlimited may conjure up images from the American commercials about hunting but in Canada, Ducks is all about conservation. Ducks Unlimited wanted their attendees to understand…
Insta Love – Food Art Feathers & Blooms
Seven Instagram Food Art Stars to Follow Now. By Stacy Wyatt If you haven’t noticed Instagram exploding with Food Art, then you are not plugged into the right feeds, or you need…
Maya’s Moroccan Paradise
On Sunday, June 17, 2018, party planner Heidi Gruenspan joined forces with Craig Grudz, DT Floral and Decor Inc, Aaron Schacter, Bounce Entertainment and the team from the Eglinton Grand to design…
Energy Disruptors Unite
The team at e=mc2 events landed a dream event when their client came to them with dreams of their own. Ones that would immediately set their minds spinning with imagination and big,…
Eatertainment’s Beats + Eats Bash
Every year, Eatertainment Events & Catering throws their Beats + Eats Bash in Toronto, a fabulous showcase for loyal clients and industry colleagues to debut their fresh ideas of food, drinks,…
Things We Love – 2018 Holiday Edition
If there is one thing we love just as much as events, it’s shopping so we curated this special holiday “Things We Love” collection. These unique items are perfect for gifting clients, colleagues…
