Selecting your food and beverage menu is one of the most important aspects of designing…
Catering
45 Degrees & The Fairmont Queen E Turn Food into Art
The theme of the 2016 MAC Ball benefiting the Montreal Museum of Contemporary Art couldn’t…
Have Fork Will Travel: Exploring Canadian Food Festivals
by Stacy Wyatt. The best way to experience a culture is through the exploration of…
Presentation Genius or Lucky Break?
By Nicole Burke It is said “you eat with your eyes first” so creating a…
6 Simple Tips To Pairing Wine & Food
As a sommelier, my clients always ask me what my favourite wine is and my…
Our Favourite Canadian Instagram Food Shots of 2016
We LOVE food blogs and they are even better when they come from Canadian caterers…
Presidential Gourmet Previews Exclusive New Menu at the ROM
On November 23, Rick Rowe, President of Toronto based catering firm Presidential Gourmet hosted a…
Wine Tasting 2.0; Discovering Hidden Gems
Think of wine tastings and you probably think of stuffy middle aged men and women,…
Out of This World Desserts
Food trendists can’t stop talking about food that looks like it is from another planet;…
