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FountainBlu

With 5,500 square feet of indoor meeting space, FOUNTAINBLU caters to groups of every scale and type, from executive board meetings, weddings to small-scale conventions. The space can facilitate gatherings between 20 to 600 guests, making it the ideal corporate event venue for groups of any size

The stunning FountainBlu,is located on the CNE Exhibition grounds with many spectacular areas including landscaped gardens with large fountains and a beautiful a bridge overlook the lake. FountainBlu was designed by one of Canada’s top design firms: The Wow Effect and no expense were spared in the design of this majestic space. Luxury greets you at every corner, from the lavish wool carpeting, crystal chandeliers throughout, top of the line chiavari chairs, fully operational kitchen, and L.E.D lighting system its platinum service from start to finish.

Celebrate your special occasion in truly lavish surroundings, punctuated by boutique service and expert attention. Whether it is a wedding reception, engagement party, proms/formals, social or Bar Mitzvah, FountainBlu will impress your guests with a stylish atmosphere, designed with no expense spared.

 

The Fermenting Cellar

The Fermenting Cellar of the former Gooderham and Worts Distillery, originally constructed in 1859 on what was then Toronto’s waterfront, has now been transformed into the most unique event platform in the GTA. Located in the critically acclaimed Distillery Historic District, a national historic site and the most important heritage destination in Canada, this flagship venue hold up to 600 people for a stand up licensed event, to a maximum of 400 people for a seated dinner in a breathtaking Industrial chic setting. From the heavy timber beams and trusses to the original Kingston limestone walls, the Fermenting Cellar offers your event a memorable atmosphere.

The Distillery is located in Toronto’s downtown core minutes away from Toronto’s financial district and has become the premiere site to hold an event in Toronto. There are many reasons, beginning with the truly magical setting. One of Ontario’s hottest tourist attractions, The Distillery District is an internationally acclaimed 13-acre village of brick-lined streets and dozens of vibrantly restored Victorian Industrial buildings. And pedestrian-only, means no cars to spoil the magic (but plenty of parking is nearby).

Within this enchanted village you can choose from a full range of unique event venues, from small intimate spaces to breathtaking industrial chic settings with 35 foot ceilings. Many clients come back year after year so that they can experience different venues to hold their events.

You can expect superior standards of quality throughout every aspect of your event, with no detail left to question. One aspect which stands out in particular at The Distillery is the food. If you have ever eaten at any of our award winning restaurants, you know that the food and service is extraordinary. You will enjoy the exceptional experience of our fine dining restaurants at any event.

Their goal is for you to enjoy 100% peace-of-mind from the beginning of the planning process right through to the moment when your final guest leaves your event. To ensure this, you’ll even have an on-site event manager to supervise your event from start to finish. And you will be pleasantly surprised by how affordable it will be to hold your event at The Distillery.
 

 

  Phone: 416 203 2363
  E-mail: inquiries@thedistillery.ca

 

 

 

TBC Teams Up With the Parlour for a Roaring Good Time

  
Toronto’s newest downtown hotspot, The Parlour opened its doors this past fall with the help of the famously popular social networking group, Toronto Business Casual. The opening of the venue with its Roaring Twenties themes embodied everything the venue is about; timeless sophistication and elegance catering to “socialites seeking habitual enlightenment.”
The Parlour, located in the heart of Toronto’s entertainment district, is a newly established 20’s theme lounge. It is a place that embraces “style, music, art and fashion” and “a destination for those seeking refuge from the main,” as stated by GM Rebecca Anderson. The venue transports you back to a sexy 1920’s speakeasy, where a night of pleasure awaits. The space, a dimly lit enviroscape with glass chandeliers hanging from the ceiling is plush with vintage velvet furniture in deep jewel tones providing comfort and style for the patrons.
The event was themed to the nines with staff dressed in 1920’s attire – dark sexy corsets and feathered head piece’s for the ladies while the men dress up in dress shirts, ties, vests and stylish bower hats. Food and cocktails were a collaborative effort between The Parlour, Maker’s Mark, and TBC. The chef of The Parlour devised a tasting menu that included such things as shaved roast tenderloin with Dijon Aioli, cucumber watercress tea sandwiches with lemon aioli, and wild mushroom caps with citrus crab mousse. Three complimentary signature cocktails were concocted with help of Maker’s Mark and included a delicious Bourbon Float, a fresh Mint Julep Bourbon Cocktail, and a traditional Bourbon Sour. A mixologist from Maker’s Mark was in attendance to provide a bit of education to the guests for anyone interested in mixology. 
 
 
Founded by Tanya May, TBC has been in existence for the last 2 ½ years and boasts an impressive 4800 members. With a mission to be “classy yet unpretentious”, this inclusive social club unites young, urban professionals “who are busy with their careers” and who are looking to have a unique social experience “that they wouldn’t have time to organize on their own.” The events allow for great networking opportunities for those who are settled in their careers and who are also in a transition in their life. May, who is a warm, charismatic, and dedicated leader with a genuine passion and love for uniting people and for her organization, ensures members feel a sense of community and that each guest sincerely enjoys their time at every event.
To market this wonderful event, Toronto Business Casual used social media outlets such as their company website, Linkedin, Twitter, Facebook, and several blogging sites such as blogTO and 49st.  
 
AUTHOR: Lianne Gravitis
To learn more about Toronto Business Casual please visit www.torontobusinesscasual.com. For anyone wanting to book The Parlour for an event please visit http://parlour270.com/.

Sponsors/Affiliates:

 

Intl Center Joins in Foodstock


 
This fall the International Centre’s own Executive Chef Joseph Levesque and Director of Operations and Sustainability Trevor Lui proudly participated in Foodstock, an outdoor pay-what-you-can public food event to help raise funds and awareness to stop the proposed construction of a mega quarry in the Melancthon Township, a rural community 110 kilometers northeast of Toronto.
 
Held on Bill and Diane French’s Farm in Honeywood, Ontario and lead by Chef Michael Stadtlander, Foodstock featured local fare from over 100 of the best chefs from across Canada including International Centre Executive Chef Joseph Levesque. Each Chef was responsible for preparing one hearty gourmet dish showcasing the local produce that stands to be lost from the Melancthon Township. With his barbecue expertise, Chef Levesque served over 3000 portions of Ontario smoked pulled-pork in his own signature barbecue sauce; only a fraction of the reported 28,000 plus Ontarians who braved cold, wet and muddy conditions to dine and have their voices heard.
 
“I am extremely proud to have been part of such a monumental event” said Chef Levesque. “Not only was it an honour to cook for so many people but also to be in the company of such a collection of talented chefs. It is incredibly important to bring awareness to the protection of our natural resources. Much of the produce used at the International Centre is locally grown, and to take that much fertile land away would be devastating for Ontario farmers and residents.”
 
With over 28,000 supporters in attendance, donating and celebrating local food, Foodstock raised over $100,000 towards establishing awareness about the proposed mega quarry. Food revellers not only enjoyed a vast variety of cuisine but were also delighted by supporters from the entertainment industry with performances by musicians Sarah Harmer, Jim Cuddy and Ron Sexsmith.
 
“Foodstock was a celebration and there were no elements that could have stopped either supporters or chef participants from displaying our passion for local food,” said Trevor Lui. “It was an honour to be present amongst such passionate people and other great chefs like Michael Stadtlander, Jamie Kennedy and JP Challet. We promote local and seasonal food sourcing to hundreds of our events and thousands of our clients at the International Centre, Chef Levesque and I both know how important this day was for our future.”
 
For more information about Chef Joseph Levesque and the International Centre’s continuing support of local farms and produce visit, www.internationalcentre.com/food-and-beverage.
 

 

Screen Lounge

 
The Venue :
A hot new venue just debuted in Toronto. Screen Lounge is an independently operated social dining venue that was created to excite the senses and provide guests with a tasty and visual social dining experience. Directly located in the heart of the Downtown-Yonge district, Screen Lounge features a 3,000 sq ft level main floor and a modern sophisticated full service 2,000 sq ft roof top patio designed exclusively by Toronto-based designer Sarah Gatenby.
Executive Chef Chris Yi, a local Torontonian developed his food philosophy from his extensive international experience. He has worked as a Chef for the Dragon Hill Lodge operated by U.S. Department of Defence based in Seoul. Moreover, his background in Brazilian and pan-Asian cuisine in concert with his more modern take on foods can be credited to his experience as a Chef in New York City and Chicago.
 
Co Executive Chef Peter Kim, also a Toronto local, was trained under Master Sushi Chefs Mr. Fukuda and Mr. Akira and he has also trained at the prestigious L'Ecole Le Cordon Blue in Paris, France. Peter has worked as a fusion sushi Chef in Paris, New York City, and Los Angeles
Screen Lounge is ready for your most discerning client and with its highly skilled team, is sure to meet the highest standards in fine event catering and entertaining.

 

Hockley Valley Resort- You Can Have it All

Tina Kessler, canadianspecialevents.com, OnSite Reporter

Where can you get a year-round resort destination ideal for corporate and private events with a golf course, ski runs, spa and authentic gourmet cuisine in the heart of a picturesque countryside away from the hustle and bustle of the city? Hockley Valley Resort.

Located in the Hills of Headwaters, only an hour’s drive from downtown Toronto, Hockley Valley Resort recently underwent a $5 million transformation which includes a two-acre fruit and vegetable garden, three new restaurants and a strong commitment to local fare. The 300-acre resort has year-round appeal, featuring 104 luxury rooms and suites, 14 meeting rooms, an 18-hole golf course, 15 scenic ski and snowboard runs and a 8,000 sq ft. European inspired full-service spa.

I had the pleasure of attending a fam tour of Hockley Valley Resort on May 24th 2011 along with 4 meeting and event planning professionals. As we toured the resort, checking out the meeting rooms with state-of-the-art on-site AV, modern guestrooms and suites, luxurious spa and the fabulous restaurants I was impressed by its uniqueness and versatility.

At Hockley Valley Resort, they’ve got corporate event packages down to an art. They’re the perfect mix of business and pleasure with bright and functional meeting rooms with great views, delicious corporate menus and teambuilding activities such as mini Olympics, snowshoe expeditions and group golf events. The possibilities for events at Hockley Valley Resort are endless. No matter what time of year, whether corporate or private, intimate or large Hockley Valley Resort has it all.

I have to admit, I’m a total foodie. So lunch at Tavola, the chef’s table with seating for up to 14 people and a view into the kitchen was the perfect way to conclude our tour. Prepared by executive chef Rabii Jaouhari and restaurant chef Daniel Mezzolo, our dining experience featured asparagus and porcini mushroom risotto with speck and brie cream and a dessert tray of pistachio crème brûlée, raspberry mousse with Limoncello foam and vanilla lemon cake served on a warm cedar plank and was a feast for the senses. But don’t just take my word for it; the walls of the kitchen speak for themselves. It’s become a tradition for guests to sign a wall in the kitchen to show their appreciation. Whether you’re looking for large dinner for up to 180 or a private dinner for two in the wine cellar, you’ll find culinary excellence at Hockley Valley Resort.

Hockley Valley Resort is the kind of venue that inspires events; where you constantly reach for your notebook to jot down your visions before you get distracted by another great idea. You owe it to your client, and yourself to choose Hockley Valley Resort.
I didn’t come to Hockley Valley Resort looking for a venue to host a specific event, but I left with a smile on my face and a notebook full of inspiration.

Contact: Antonella Giancarlo, Pilot PMR for Hockley Valley Resort antonella@pilotpmr.com

 

Lake Placid Opens Its Doors to Canadian Planners

Conference Center at Lake Placid welcomes first group
This meeting is called to order!
 
 
 
LAKE PLACID, ADIRONDACKS – Complete with over a mile of wood trim accents, over nine miles of electrical and AV wiring and the ability to cook 200 filets mignons in two minutes, the new Conference Center at Lake Placid welcomed its first meeting group on Wednesday, May 11 as 600 attendees from the Child Passenger Safety group arrived for a three-day conference. 
 
The very words “Lake Placid” conjure images of soaring mountain ranges, serene crystal lakes and deep, unspoiled forests.  A longtime Adirondack destination, Lake Placid has hosted world class events, including two Olympic Winter Games, intimate meetings and visitors seeking to invent their own perfect day for over 100 years. 
 
The Center was designed with the community’s room stock and amenities, its location in the Adirondacks and the needs of the meeting market in mind. It is equipped with flexible meeting space (the walls move), comfortable seating, soundproof walls and all of the audio visual technological equipment and connections necessary to conduct a contemporary business meeting. 
 
The Conference Center at Lake Placid features a balance of eco-technology that keeps energy costs to a minimum, while maximizing access to the spectacular views of the Adirondacks. It is a green building, constructed with its sheltered Adirondack setting, and the health and comfort of its guests in mind. Construction techniques adhere to the criteria set forth by the LEED (Leadership in Energy and Environmental Design consortium) and incorporate optimized energy performance, renewable, recycled materials and natural daylight. 
 
Lake Placid now offers the best of both worlds, as the community continues to accommodate groups who are looking for a traditional convention center. The Herb Brooks 1980 Arena and the Jack Shea 1932 Arena are connected to the Conference Center, and each offers 20,000 square feet of space for a variety of large scale trade shows, food and beverage functions, and events. 
 
In all, the new Conference Center will offer over 90,000 square feet of flexible meeting and exhibition space, with a total of 12 breakout rooms available for concurrent sessions, a 9,000 square foot ballroom and a full service production kitchen.
 
The Conference Center is complemented by numerous full service resorts that welcome and accommodate the needs of groups of all sizes, many offering meeting facilities appropriate for additional break-out sessions. Host lodging properties range from full service resorts with 250 rooms to smaller more value-minded facilities allowing attendees a wide range of properties from which to choose based on taste and budget.
 
The Conference Center sales team coordinates hotel bids and proposals, assists groups and attendees in inventing custom programs for meetings and activities, develops comprehensive itineraries and spousal programs and offers centralized accounting and a convenient online reservations system. 
 
To contact the sales team, call 866-2-PLACID, and for more information about the Conference Center at Lake Placid, visit www.meetingslakeplacid.com.
 
 
FAST FACTS
 
  • Over 90,000 square feet of flexible meeting space with 12 breakout rooms.
  • Full service production kitchen with menus to suit a variety of group programs, tastes and budgets
  • Full Lighting Systems
  • Loading Docks
  • 9000 square foot ballroom
  • In-house security 
  • Handicapped accessibility
  • Specialized personnel on call
  • Controls for lighting, heating and cooling in each individual room
  • Spectacular setting in the High Peaks of the Adirondack mountains

 

MTCC Launches New Site

METRO TORONTO CONVENTION CENTRE LAUNCHES NEW WEBSITE WITH A CONTEMPORARY DESIGN AND NEW FUNCTIONALITY
 

The Metro Toronto Convention Centre has launched a new  website at www.mtccc.com. With a clean contemporary design and intuitive navigation, the new website makes it convenient for attendees and exhibitors to access event information quickly, and provides meeting planners with innovative tools to plan their events.

 
The project began with group interviews to receive feedback from clients across a range of markets. The goal was to optimize the site as a planning resource, offering increased functionality and navigation. New features include a green power calculator to estimate the cost of using low-impact renewable energy, a revamped calendar of events and social media capabilities to facilitate events being shared widely by planners and attendees through their networks.
 
The website was designed was by Cundari, one of Canada’s largest independently owned communications companies. Known for their work with luxury brands including BMW, Vintages (LCBO) and Four Seasons, the Cundari team brought their strategic thinking and creative expertise to the project.
 
“We’re proud to launch our new website”. said Barry Smith, President & CEO of the MTCC. “Since a website is not only the place where people start looking for venues and events, but also a tool to support them, we wanted our new site to be an extension of the quality and service excellence that clients and visitors have come to expect at MTCC”.
 
MTCC will continue to lead the way in convenience and accessibility through other initiatives, such as the creation of a mobile version of its website.

 

The Ballroom

The Ballroom. Eat. Drink. Ball.

ballrom 4Not just an excuse to dust off your bowling shoes, The Ballroom is downtown Toronto's newest interactive entertainment center. Two expansive floors accommodate up to 900 guests and boast inventive décor, outstanding eats from our top-notch chef, 52 LED television screens and a ping-pong lounge. Whether you are stopping by after work to catch a game at the bar or bringing your work with you to experience our "meet and bowl" package, The Ballroom is an experience not to be missed!

The Ballroom offers multiple spaces to be rented out for private, corporate or special events. Each space comes fully equipped with complete food and beverage service, conference capabilities, personalized branding opportunities along with a host of additional amenities.

Hosting an event at The Ballroom is an experience like no other!

The Ballroom is the HOST of the RockNRoll Bowl March 23rd at CSEME2011

 

THE BALLROOM
145 JOHN ST
TORONTO, ON M5V 2E4
416.59

CORNER OF RICHMOND AND JOHN ST

 

 

Ritz Carlton Debuts in Toronto

A New Level of Luxury Has Arrived in Toronto
Legendary service of The Ritz-Carlton Hotel Company returns to Canada with the opening of The Ritz-Carlton, Toronto

riverhouse-amenitiesToronto’s newest and most anticipated hotel officially opens its doors today.  Located in the heart of the downtown core and at the crossroads of the financial and performing arts districts, The Ritz-Carlton, Toronto brings a new level of luxury to the city.

As the only Canadian property of The Ritz-Carlton Hotel Company L.L.C., the 53-storey Ritz-Carlton, Toronto, features 267 guestrooms including 56 Corner suites, 2 Deluxe Suites and The Ritz-Carlton Suite at over 2,400 square feet.   

“We are delighted to be able to bring The Ritz-Carlton brand to Canada. Toronto is a key gateway city for our customers and this hotel complements the portfolio of Ritz-Carlton properties around the globe beautifully,” said Herve Humler, president and chief operating officer of The Ritz-Carlton Hotel Company, L.L.C. “Toronto is a cosmopolitan city with true international appeal, attracting visitors from all over the world, whether they are visiting for business or pleasure. The opening of The Ritz-Carlton, Toronto helps to put this vibrant destination on the map for discerning luxury travelers.”

General Manager Tim Terceira joined Mr. Humler, hotel owners and senior leaders from The Ritz-Carlton Hotel Company, L.L.C., during the official ribbon cutting ceremony.  “I am honoured to be part of this exciting new venture,” said Mr. Terceira.  “It is because of the hard work and dedication of our Ladies and Gentlemen that we stand here today.  Their passion and commitment to providing the highest level of service is truly unsurpassed and I am proud to join them in launching this hotel.”

With unimpeded North or South facing views of the city or Lake Ontario, each guestroom or suite at The Ritz-Carlton, Toronto offers floor-to-ceiling windows with heated perimeters, rich African Anigre wood and Portuguese Estremoz marble that complements the neutral, yet contemporary décor.  Spacious bathrooms feature heated marble flooring, dual vanities embedded with 22” HD television screens, private rain showers and soaker tubs with bath caddies. 
 
Providing an enhanced guest experience, The Ritz-Carlton Club Level on floors 18 through 20 includes access to the elegantly-appointed 20th floor Club Lounge, with magnificent water views, personal concierge and continuous complimentary food and beverage presentations throughout the day.

The Ritz-Carlton Toronto’s five-storey glass podium at the base of the guestroom tower, contains the public areas of the hotel and features the grand foyer lobby with its striking glass bridge, restaurant, bar, lounge and upscale meeting and conference facilities including the city’s largest luxury ballroom, The Ritz-Carlton Ballroom at 7,400 square feet.

A natural light-filled Urban Sanctuary on the 5th floor of the podium reveals over 23,000 square feet of space including pool, professionally-equipped fitness facility, kinesis centre, yoga studio, relaxation area and walk-out, wrap-around terrace. 

suite_bath_the_ritz_carlton_torontoAt 13,000 square feet, The Ritz-Carlton Spa offers additional pampering with 16 treatment rooms, including 2 Couples Suites, private Ladies’ and Gentleman’s wet lounges, steam/sauna areas and dry relaxation dens.  Signature treatments inspired by the beauty of Canada’s great outdoors define the experience including the aromatic Cloud 9 Massage, which utilizes locally grown ground flowers and herbs such as Niagara lavender and Quebec sage.

The Ritz-Carlton, Toronto offers an unrivalled dining experience with signature restaurant, TOCA by Tom Brodi.  TOCA’s Canadian menu features homegrown, naturally-raised, sustainable ingredients – a reflection of Chef Brodi’s commitment to utilizing local purveyors and suppliers.  The interactive restaurant includes an open-concept kitchen, walk-through pastry corridor, in-kitchen chef’s table, glass-encased cheese cave and extensive wine cellar with a focus on Canadian wines.

toca barLocated Lobby level, TOCA Bar is the perfect place to unwind.  With its trendy ambiance, free standing bar, tapas-style menu, raw bar, sustainable caviar tasting, 10 sparkling and over 60 still wines by the glass, TOCA Bar will satisfy even the most discerning palates. Guests have the option of sitting in the grand lobby of The Ritz-Carlton, Toronto or on the outdoor patio overlooking the city’s performing arts district.

With breathtaking views of the CN Tower and lounge style seating, DEQ offers an expansive outdoor patio and open-air firepit for all-day dining options.  The distinctive menu includes a variety of offerings from an outdoor oven, flatbreads, antipasti or tableside charcuterie. DEQ’s ‘Mixology by You’ drink menu allows guests to create their own fresh-muddled Mojitos or Caipirinhas, among other signature cocktails.

To be among the first to enjoy The Ritz-Carlton, Toronto call 416-585-2500 or visit www.ritzcarlton.com/toronto.

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