Look What They Have Done to Dessert?

Who said you can’t play with your food? Not only can you play with it, you can also paint on it, dip it, melt it, scorch it, smash it, top it, brand it and do just about anything the imagination can conjure… with a little help from the uber creative team at DCF.

Double Chocolate Fountain (DCF) is the Willy Wonka of Toronto, maybe even Canada. No one else in the business does to dessert what they do to dessert. Servicing planners and corporate clients within the GTA, DCF offers unique and interactive dessert experiences, from bake your own cookie stations and candy buffets to sweet paninis and bubble waffles. Yes, bubble waffles!

Do not let the name fool you, the chocolate fountain may have revolutionized event food today DCF creates desserts akin to great feats of architecture. Have you seen a doughnut  wall?  What an  unforgettable branding opportunity to incorporate into the event design, giving guests a delicious way to engage with the environment. If you love this idea, you need to ask about their edible mosaic tile billboards!

The product offerings from DCF are limitless. Where else can you find a ‘chocolate photo station’, capturing precious moments and images to reproduce them on chocolate in real time?. Accompanied by a branded ‘step and repeat’ or green/basic screen background, the photographer takes a shot of your guests and ta da, the photo is sent to a dessert printer and can be packaged to your brand colors. Digital photos are also provided after the event for your guests to keep and share online. Food and photos? You can have your pic and eat it too!

There are so many more innovations concocted by these madd food scientists like the ‘Peddle Power B-ICE-CYCLE’, allowing guests to make their own creations by blending beverages with the power of their own peddling (similar to Willy-Wonka’s bicycle blender circa 1971) or the ‘Nitroscream – Custom Ice Cream Experience’, using liquid nitrogen to create the tastiest ice cream ever.

There are dozens of yummy event ideas at DCF. Some of our favourite include the Nitro popcorn station (flash freeze caramel popcorn using liquid nitrogen), Pancake station, Waffle ice cream sandwich station, Fudge puppy station, deep fried sweets station, sweet BBQ/ poutine station (decadent chocolate ganache patties sandwiched between sweet bread buns along with funnel churro fries), Chocola-tini station with chocolate bubbles and the make your own chocolate bar.

We don’t know where they come up with their off the wall ideas for event catering and desserts but we know one thing for sure… we hope they never stop. See more of their selection at www.doublechocolatefountain.com

ps. hey DCF, we write for chocolate (wink) 

 

No Comments Yet

Comments are closed

loading