ole Creates Grammy Showstopper on Beverly Hills Rooftop

ole is world’s fastest growing music rights management company with offices in Nashville,Los Angeles, Santa Monica, New York City and London, England. Their head office is in Toronto, Canada. With previous Grammy Award wins including Taylor Swift’s ‘White Horse’, Justin Timberlake’s ‘Suit and Tie’ as well as Beyonce and Jay Z’s ‘Drunk in Love’ it goes without saying that an invitation to one of their exclusive Grammy events is the golden ticket.

Inspired by a rustic garden party with a touch of flair, ole’s event manager Nikki Northern, CMP turned Beverly Hills hotspot L’Ermitage’s rooftop into an intimate, magical garden gathering with their closest friends and artists in the music industry. Guests arrived to a custom lit sprawling red carpet which lead them to the beginning of their evening to watch the sunset over the Los Angeles skyline while sipping Dom Perignon. Passed hors d’oeuvres flowed which included bacon wrapped dates & apricots, tuna tartare spoons with avocado mousse and mushroom crostini. Custom made BAR marquee lights lit up the reception area along with LED screens showing exclusive footage of ole’s recent achievements with artists and a behind the scenes look of what’s to come in the near future.

The dinner area was lined by shrubbery, 7’ topiary trees, 8’ hedges, lattice and the beautiful Beverly Hills as a backdrop. Vintage chandeliers hung for a warmer touch while rusted marquee ‘O’s lay upon centerpieces made up of over 3000 fresh roses total. Distressed edison tables with industrial steel legs were paired with a weathered oak cross back dining chair to compliment a vineyard feel. Tables were also lined with worn red votives of varying sizes.

Guests sat down to custom ‘O’ shaped menus with their names printed on the header which doubled as a place seating card. With one server for every two attendees, service was top notch as meals were all served/dropped at the same time. The culinary journey started with a dual plated cup of tomato soup with a salad made up of castel franco, Treviso, fennel, celery, sunchoke chips and lemon balsamic dressing. Guests were able to choose from one of three options for the following course which consisted of either a) Roasted Salmon with Salsify Roots, Freekeh Grain in a Red Wine Sauce, b) Pan Roasted Petite Filet Mignon with Vierge Sauce and Fingerling Potato or c) Butternut Squash Ravioli with Brown Butter, Sage, Maple Syrup and Parmesan Reggiano.

Produced by Nikki Northern, CMP
this collaboration included the following companies:
Décor and Lighting: Randy Fuhrman Events
Rentals: Town and Country
Video Production: Majik Videos
Photographer: TC Franklin Photography
Venue & Caterer: L’Ermitage Beverly Hills
Custom Menus: Paper & Poste
Performance: Haley Reinhart

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