Tag: catering

Authentic Italian at Quadros

A supplier took my dad and me out for dinner in Toronto’s Little Italy not long after we moved to Mississauga in the late 80s from Sherwood Park, Alberta. The experience was…

Farmed & Forage on BC’s Coast

Farmed and Foraged was a brunch held on Earth Day at Sea Cider Farm & Cider House. Toque Catering from Victoria BC was the caterer and this event won Best Catered Event…

Insta Love – Food Art Feathers & Blooms

Seven Instagram Food Art Stars to Follow Now. By Stacy Wyatt If you haven’t noticed Instagram exploding with Food Art, then you are not plugged into the right feeds, or you need…

Eatertainment Debuts Lamborghini Urus

Luxury card brand Lamborghini’s “Urus” made its Canadian debut to 300 guests at the Design Exchange in Toronto earlier this year with the iconic Eatertainment Events & Catering at the helm of…

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The Governor’s Ball Gets a Makeover

To Montreal’s social elite it’s known as the Governors Ball, but in 2017, the annual soiree earned a new moniker: The Party, produced by award-winning MB Events. This lavish affair was held…

Breaking the Ice

By Stacy Wyatt IceWine is uniquely Canadian. Well known by connoisseurs worldwide, Icewine still remains a mystery for most Canadians who are unfamiliar with the celebrated beverage in the tall skinny bottle.…

Roxy Earle’s White Hot Birthday Bash

How do you throw a party for a woman who has everything? If you are Craig Gruzd, Creative Director at DT Floral & Decor, you just ask her the question and then…

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Who Says You Shouldn’t Play With Your Food?

The world of catering has changed with the rise of social media. With sm feeds like Instagram, pinterest and tumblr used as a platform for self-expression, foodies, insta-chefs and food fanatics have…

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Ten Ways to Get Guests to Eat Their Veggies

Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high…

Seventh Heaven Shares 8 Questions to Ask Your Caterer

Not only does the food and drink at an event usually account for the largest part of the event budget, it also tends to be one of the most memorable aspects for guests. This…

Presidential Gourmet Previews Exclusive New Menu at the ROM

On November 23, Rick Rowe, President of  Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…

Out of This World Desserts

Food trendists can’t stop talking about food that looks like it is from another planet; or that actually  looks like another planet for that matter. Space like desserts and dishes are dominating…

Liquid Pea Ravioli

Molecular Gastronomy

A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…

Gail Hall – A Recipe For Success

Recipe for success Build one of the top catering companies in Canada. Mix in active involvement in education and industry volunteering. Bring to a boil with a desire for excellence and a…

Le Dolci Toronto

In 2009, Lisa Sanguedolce attended a cupcake decorating class in the home of a cake decorator in South London. She fell in love with the tactile and delicious experience and decided she…

130 West -Loungeworks Space

One of Vancouver’s most unique spaces is the hip spot called 130 West. It is a unique warehouse venue that is suitable to a broad range of private and corporate events and…

Edible Objects

We’ve never seen anything like it!  Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, an internationally recognized leader in the world of molecular gastronomy. A…

A Shot of Cocktail Trends for 2013 from Fairmont

Fairmont Hotels & Resorts bars and bartenders have been behind many famous libations and cocktail trends. From the silky White Lady, developed by legendary barman Harry Craddock at London’s The Savoy, to…

FOOD! The Hot List

This it it!  the hottest list in the world when it comes to global catering trends. This is the little black book of food forecasting used by the country’s leading chefs and…