Ten Ways to Get Guests to Eat Their Veggies

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Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high and next to impossible to please every single guest.


Fortunately a growing number of caters are stepping up to the plate. From artistic fruit and veggie arrangements to mouth-watering low-caloric martinis – there are many ways to spice up your dishes with fresh, nutritious ingredients that will leave your attendees feeling light on their feet and eager to stay engaged in all the event’s other activities.

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