By Stacy Wyatt

The Wedding Brunch

Even though Sunday brunch has come a long way from the days of warming trays filled with scrambled eggs and layers of sticky bacon, most people, until recently were not considering it…

Staging Supremacy

It all began in 1946 when the city of Bregenz needed a venue to host their first annual performing arts festival.  The city did not have any theatres, but they did have…

Meet Fork + Farm Catered Events

  Meet Fork + Farm Catered Events serving up handcrafted experiences, one event at a time. Their philosophy is simple; their food is anything but. According to co-owners Dennis Jefferey (Chef) and…

Performer Highlight: Robyn Pauhl

Based in Burlington, Ontario, nationally renowned singer songwriter Robyn Pauhl has been performing for as long as she can remember.  From an early age her passion has been as evident as her…

Robot Bartenders

Robot Bartenders? This may conjure up images of C-3PO’s smiling face slinging drinks telling jokes and advice to the weary. We are not quite there yet but bartenders can be found serving…

15 Ways To Raise The Bar At Your Next Event

How many ways can you raise the Bar at a wedding or special event? We have built a collection of our favourites. From inside the BARN to do it yourself BARgains… we…

The Perfume Bar by Aromachology

As planners, we look for new ways to engage the audience by shaping their perspectives and appealing to their five senses, creating a unique, integrative and unforgettable experience they can brag about…

ole Grammy Event Produced by Nikki Northern, CMP

ole Creates Grammy Showstopper on Beverly Hills Rooftop

ole is world’s fastest growing music rights management company with offices in Nashville,Los Angeles, Santa Monica, New York City and London, England. Their head office is in Toronto, Canada. With previous Grammy…

Liquid Pea Ravioli

Molecular Gastronomy

A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…

Trend Report 2016

This year is all about big Idea’s, immersive experiences, authenticity, connecting through technology, audience centricity and physical experiences. Creating a user experience, is the foundation of an event, conference, trade show, product launch,…

Five Sparkling Fresh Conference Ideas

As a conference organizer, hospital do you replicate last year’s conference schedule and experience and just change the filling? Or do you mix it up? Constantly looking for new ways to freshen…

Do You Have to Feed Your Vendors?

  By Lauren, sildenafilorder Every Last Detail Whether or not you have to feed your wedding vendors might be one of those lingering, unanswered questions in the planning process of your wedding.  And…

Sustainable Special Events

Think Green at Your Next Special Event by Sharon Bonner   Contrary to what many people believe, cialis ‘sustainable’ doesn’t automatically mean more expensive. Especially with special events. Less waste can also…

Rogers Bids Farewell to M&IT!

HUGE NEWS FROM ROGERS Incentive Works & M&IT Sold to Business Information Group (BIG). Business Information Group (BIG) has acquired Meetings & Incentive Travel magazine (M&IT), decease and the IncentiveWorks trade show…

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