Catering

Catering Trends 2013

The Food Channel has released its 2013 Trends Forecast – Epicrious weighed in and many other foodies have 2013 locked down in terms of what we can expect. Here's a look at what…

Booze in a Box

Squeezable pouches have made their way from baby foods to booze. As reported by the trade magazine Advertising Age, plastic pouches have been a popular choice for infant brands such as Gerber…

The Future of Food

Not Canadian BUT Worth The Trip! We've never seen anything like it!  We don't know if they can be hired for events but we have put a call into them to find…

Toronto Zoo Seafood for Thought

June 22, 2011, Toronto Zoo, Toronto Tina Kessler, Canadianspecialevents.com OnSite Reporter Photos: Tina Kessler and Janis Rees, Kaleidoscope Photography You might not think of the Toronto Zoo as an event venue, especially…

Food Channels Top Catering Trends

If the Food Channel says its true, it must be. Everyone is looking for the newest food idea to keep their guests talking long after the plates have been cleared. Here is…

Dan Ackroyd Debuts Vodka.. with a past?

Trending right now in the world of catering and cocktails are Theme Liquors and Spirits. Think you saw it all when P Diddy entered the Vodka game? Hold on to your hats…

Hollyburn Country Club Hosts Vancouver Open VIP Guests

The 2010 Vancouver Open once again saw some of the world’s top tennis players as they descended upon West Vancouver’s Hollyburn Country Club to compete in the largest tennis tournament in Western…

Asian Inspired Chic at District 319

District 319 is a stylish, state-of-the-art private event and multimedia facility located in the city’s urban core.   Carefully transformed from its abandoned Asian movie house state to its contemporary revitalized form, District 319…

Add Mist..ery to Event Cocktails

Cocktails will never be the same. Introducing Mistystix. They are dryice swizzle sticks that create a misty fog effect in beverages. By loading small capsules with dryice, Mistystix can be safely added to beverages…