Food & Beverage

Farmed & Forage on BC’s Coast

Farmed and Foraged was a brunch held on Earth Day at Sea Cider Farm & Cider House. Toque Catering from Victoria BC was the caterer and this event won Best Catered Event…

Toque Catering’s Farm to Table Wedding

In 1851 Bilston Creek Farm made its mark on history as the first settlement outside of Fort Victoria, several years before Canada was founded. The twelve-acre property that hosted this wedding event…

Insta Love – Food Art Feathers & Blooms

Seven Instagram Food Art Stars to Follow Now. By Stacy Wyatt If you haven’t noticed Instagram exploding with Food Art, then you are not plugged into the right feeds, or you need…

Eatertainment’s Beats + Eats Bash

    Every year, Eatertainment Events & Catering throws their Beats + Eats Bash in Toronto, a fabulous showcase for loyal clients and industry colleagues to debut their fresh ideas of food, drinks,…

#InstaLove Editor’s Pick

Our Favourite Picks That Will Leave You Craving Still Crushing Hard Over Foodart, Behold This Pretty Spectacular Collection Curated By Our Editor @Stacywyatteventgirl because… #WeHeartEvents @italianfoodphotography Because who doesn’t love pantone colour…

Breaking the Ice

By Stacy Wyatt IceWine is uniquely Canadian. Well known by connoisseurs worldwide, Icewine still remains a mystery for most Canadians who are unfamiliar with the celebrated beverage in the tall skinny bottle.…

Insta Love! Canadian Caterers You Must Follow Now!

by Stacy Wyatt Our first collection of  favourite Instagram catering shots was so popular, we are back again with a fresh new list of mouth watering ideas from the Rocky Mountains to Atlantic…

10

Who Says You Shouldn’t Play With Your Food?

The world of catering has changed with the rise of social media. With sm feeds like Instagram, pinterest and tumblr used as a platform for self-expression, foodies, insta-chefs and food fanatics have…

Event Catering: Flavour Trends for 2017

by Gino Spano Halfway through the year and some wonderful emerging food trends have emerged that are set to take over event catering in 2018. If you’re planning an event right now, here…

15

Ten Ways to Get Guests to Eat Their Veggies

Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high…

Seventh Heaven Shares 8 Questions to Ask Your Caterer

Not only does the food and drink at an event usually account for the largest part of the event budget, it also tends to be one of the most memorable aspects for guests. This…

Top Food Beverage & Trends For 2017

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. Today’s savvy and health conscious Guests are just saying no to the traditional…

45 Degrees & The Fairmont Queen E Turn Food into Art

The theme of the 2016 MAC Ball benefiting the Montreal Museum of Contemporary Art couldn’t have been more evocative: Discover your inner artist! Orchestrated by Debbie Zakaib, Chair of the MAC Ball…

Have Fork Will Travel: Exploring Canadian Food Festivals

by Stacy Wyatt. The best way to experience a culture is through the exploration of its culinary scene. Culinary tourism or food tourism is now considered a vital component of the tourism…

Presentation Genius or Lucky Break?

By Nicole Burke It is said “you eat with your eyes first” so creating a lasting first impression, is the key to getting the guests to not only try the food, but…

6 Simple Tips To Pairing Wine & Food

As a sommelier, my clients always ask me what my favourite wine is and my answer is always the same: I’m far too promiscuous to pick just one. So much of what…

Our Favourite Canadian Instagram Food Shots of 2016

We LOVE food blogs and they are even better when they come from Canadian caterers and chefs. We have curated this collection of our absolute favourite instagram pic from 2016. Be careful…

Presidential Gourmet Previews Exclusive New Menu at the ROM

On November 23, Rick Rowe, President of  Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…

Italian Winery

Wine Tasting 2.0; Discovering Hidden Gems

Think of wine tastings and you probably think of stuffy middle aged men and women, standing around in collared shirts and silk neck scarves having sophisticated conversations much ado about nothing… Think…

Out of This World Desserts

Food trendists can’t stop talking about food that looks like it is from another planet; or that actually  looks like another planet for that matter. Space like desserts and dishes are dominating…

loading