Food & Beverage

Smoked Meat with Pickle

Delectable DELI

For those who don’t know about Caplansky’s deli  in Toronto, you need to get up now, drop what you are doing and drive to 356 College St. for the absolute best Deli…

Roaming Dragon

Food truck catering for events are all the rage right now and the trend shows no signs of slowing down. Innovative and mouth watering, gourmet fare can be found on street corners…

Summer Recipe Idea: Grilled Banana S’mores

Here is our favourite summer grilling recipe – Grilled Banana S’Mores   Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length…

Look What They Have Done to Dessert?

Who said you can’t play with your food? Not only can you play with it, you can also paint on it, dip it, melt it, scorch it, smash it, top it, brand…

photo by henry lin

Encore Catering

One of the leading caterers in Toronto, Encore Catering  doesn’t just provide food services, they literally invite their clients into the extraordinary world of culinary arts. Boasting a 7,000 square-ft, state-of-the-art kitchen and a team…

Dragon’s Breath – Smokin HOT for 2016

Not a new trend, but a really delicious and inventive one is anything made with liquid nitrogen.  Mostly done with ice cream, a company in LA called Chocolate Chair is leading a…

Meet Fork + Farm Catered Events

  Meet Fork + Farm Catered Events serving up handcrafted experiences, one event at a time. Their philosophy is simple; their food is anything but. According to co-owners Dennis Jefferey (Chef) and…

Liquid Pea Ravioli

Molecular Gastronomy

A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…

Ready to Get Junk Foodified?

  Thinking about making something crazy for your next party or what to feed your starving conference attendees after a long day of sessions? We think we may have found the holy…

Le Dolci Toronto

In 2009, Lisa Sanguedolce attended a cupcake decorating class in the home of a cake decorator in South London. She fell in love with the tactile and delicious experience and decided she…

Top Desserts Trending Right Now

From Parisian masterpieces to twists on nostalgic ice creams that might bring back memories of the Summer of ‘69, viagra here’s a list of the 5 top dessert trends happening right now. 1. Ethnic…

A cupcake can cost $900. Here’s how

Wency Leung The Globe and Mail Lisa Sanguedolce was on a mission. A customer had hired the owner of Toronto’s Le Dolci bakery to create the most extravagant cupcake possible. So Sanguedolce…

Sometimes You Just Gotta Have a Doughnut!

Forget cupcakes and cakes!  Gourmet doughnuts are the hottest new craze to hit the Toronto scene!  After only a few short weeks of opening, VON Doughnuts has already been voted as one…

Specialty Coffee Bars Are a Hot Trend

It is hard to find a wedding reception that does not feature a sweet treat candy station these days. More and more brides are looking for ways to make their reception personalized.…

Whats for Dessert?

  Each year, industry experts make a whole new set of predictions as to what will be the next “in” dessert. This year the choices are truly exciting. With forecasts from such…

Edible Objects

We’ve never seen anything like it!  Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, an internationally recognized leader in the world of molecular gastronomy. A…

Food Trends 2014

  Food Mashups (Cronuts and Beyond) If there’s one thing that births trends, it’s other trends. The cronut, a cross between a doughnut and a croissant, quickly became a mega-trend in 2013, with…

Changing Your Cocktail… Toronto Style

  (blogto.com) Brad Thomas Parsons, the author of essential bartender’s manual Bitters: A Spirited History of a Classical Drink’ writes “Gone are the days when a lonely bottle of Angostura bitters held court…

A Shot of Cocktail Trends for 2013 from Fairmont

Fairmont Hotels & Resorts bars and bartenders have been behind many famous libations and cocktail trends. From the silky White Lady, developed by legendary barman Harry Craddock at London’s The Savoy, to…

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