At corporate holiday events, entrées are quickly forgotten. What remains memorable are the moments when food and drink become part of the experience, when guests build, share, or play with what’s on…
At corporate holiday events, entrées are quickly forgotten. What remains memorable are the moments when food and drink become part of the experience, when guests build, share, or play with what’s on…
Corporate holiday events don’t end with dinner. Guests stay for speeches, networking, and dancing, and if planners want them engaged until the lights come up, food has to keep pace. Late-night bites…
As the 2024 holiday season gets underway, corporate events are evolving with innovative food trends that both captivate and engage guests on a deeper level. Across Canada, event professionals are noticing a…
by Gino Spano Halfway through the year and some wonderful emerging food trends have emerged that are set to take over event catering in 2018. If you’re planning an event right now, here…
by Stacy Wyatt. The best way to experience a culture is through the exploration of its culinary scene. Culinary tourism or food tourism is now considered a vital component of the tourism…
If the Food Channel says its true, it must be. Everyone is looking for the newest food idea to keep their guests talking long after the plates have been cleared. Here is…