Enjoy The Season With These Celebration-Worthy Wines Days are getting longer, the weather is getting warmer, and wait – is that sunshine I see? Oh, this calls for a party. This is…
Catering
Toque Catering Takes Gourmet Into the Wild. The wedding was in the making for over a year. The bride asked for a 100-person long table dinner in the middle of the Cowichan…
Farmed and Foraged was a brunch held on Earth Day at Sea Cider Farm & Cider House. Toque Catering from Victoria BC was the caterer and this event won Best Catered Event…
In 1851 Bilston Creek Farm made its mark on history as the first settlement outside of Fort Victoria, several years before Canada was founded. The twelve-acre property that hosted this wedding event…
Every year, Eatertainment Events & Catering throws their Beats + Eats Bash in Toronto, a fabulous showcase for loyal clients and industry colleagues to debut their fresh ideas of food, drinks,…
Our Favourite Picks That Will Leave You Craving Still Crushing Hard Over Foodart, Behold This Pretty Spectacular Collection Curated By Our Editor @Stacywyatteventgirl because… #WeHeartEvents @italianfoodphotography Because who doesn’t love pantone colour…
by Stacy Wyatt Our first collection of favourite Instagram catering shots was so popular, we are back again with a fresh new list of mouth watering ideas from the Rocky Mountains to Atlantic…
The world of catering has changed with the rise of social media. With sm feeds like Instagram, pinterest and tumblr used as a platform for self-expression, foodies, insta-chefs and food fanatics have…
by Gino Spano Halfway through the year and some wonderful emerging food trends have emerged that are set to take over event catering in 2018. If you’re planning an event right now, here…
Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high…
Not only does the food and drink at an event usually account for the largest part of the event budget, it also tends to be one of the most memorable aspects for guests. This…
Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. Today’s savvy and health conscious Guests are just saying no to the traditional…
The theme of the 2016 MAC Ball benefiting the Montreal Museum of Contemporary Art couldn’t have been more evocative: Discover your inner artist! Orchestrated by Debbie Zakaib, Chair of the MAC Ball…
by Stacy Wyatt. The best way to experience a culture is through the exploration of its culinary scene. Culinary tourism or food tourism is now considered a vital component of the tourism…
As a sommelier, my clients always ask me what my favourite wine is and my answer is always the same: I’m far too promiscuous to pick just one. So much of what…
We LOVE food blogs and they are even better when they come from Canadian caterers and chefs. We have curated this collection of our absolute favourite instagram pic from 2016. Be careful…
On November 23, Rick Rowe, President of Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…
Think of wine tastings and you probably think of stuffy middle aged men and women, standing around in collared shirts and silk neck scarves having sophisticated conversations much ado about nothing… Think…
Food trendists can’t stop talking about food that looks like it is from another planet; or that actually looks like another planet for that matter. Space like desserts and dishes are dominating…
For those who don’t know about Caplansky’s deli in Toronto, you need to get up now, drop what you are doing and drive to 356 College St. for the absolute best Deli…