BUCKET AND WHISK Toronto’s Sweet Display and Favour Stylists! We create displays and one of a kind favours for all your special events. No food is off the table – pun fully…
Catering
Fairmont Hotels & Resorts bars and bartenders have been behind many famous libations and cocktail trends. From the silky White Lady, developed by legendary barman Harry Craddock at London’s The Savoy, to…
This it it! the hottest list in the world when it comes to global catering trends. This is the little black book of food forecasting used by the country’s leading chefs and…
Squeezable pouches have made their way from baby foods to booze. As reported by the trade magazine Advertising Age, plastic pouches have been a popular choice for infant brands such as Gerber…
C2 Catering Couture is one of the hottest new caterers in Toronto. The company was founded by Domenic Chiaromonte, executive chef and co-owner of T2 Restaurant, his business partner, Enzo Commisso,…
Not Canadian BUT Worth The Trip! We've never seen anything like it! We don't know if they can be hired for events but we have put a call into them to find…
June 22, 2011, Toronto Zoo, Toronto Tina Kessler, Canadianspecialevents.com OnSite Reporter Photos: Tina Kessler and Janis Rees, Kaleidoscope Photography You might not think of the Toronto Zoo as an event venue, especially…
If the Food Channel says its true, it must be. Everyone is looking for the newest food idea to keep their guests talking long after the plates have been cleared. Here is…
Trending right now in the world of catering and cocktails are Theme Liquors and Spirits. Think you saw it all when P Diddy entered the Vodka game? Hold on to your hats…
Cocktails will never be the same. They are introducing Mistystix. They are dry ice swizzle sticks that create a misty fog effect in beverages. By loading small capsules with dry ice, Mistystix…