Food trendists can’t stop talking about food that looks like it is from another planet; or that actually looks like another planet for that matter. Space like desserts and dishes are dominating…
Catering
For those who don’t know about Caplansky’s deli in Toronto, you need to get up now, drop what you are doing and drive to 356 College St. for the absolute best Deli…
Here is our favourite summer grilling recipe – Grilled Banana S’Mores Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length…
Who said you can’t play with your food? Not only can you play with it, you can also paint on it, dip it, melt it, scorch it, smash it, top it, brand…
One of the leading caterers in Toronto, Encore Catering doesn’t just provide food services, they literally invite their clients into the extraordinary world of culinary arts. Boasting a 7,000 square-ft, state-of-the-art kitchen and a team…
Not a new trend, but a really delicious and inventive one is anything made with liquid nitrogen. Mostly done with ice cream, a company in LA called Chocolate Chair is leading a…
Meet Fork + Farm Catered Events serving up handcrafted experiences, one event at a time. Their philosophy is simple; their food is anything but. According to co-owners Dennis Jefferey (Chef) and…
A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…
Thinking about making something crazy for your next party or what to feed your starving conference attendees after a long day of sessions? We think we may have found the holy…
In 2009, Lisa Sanguedolce attended a cupcake decorating class in the home of a cake decorator in South London. She fell in love with the tactile and delicious experience and decided she…
From Parisian masterpieces to twists on nostalgic ice creams that might bring back memories of the Summer of ‘69, here’s a list of the 5 top dessert trends happening right now. 1. Ethnic Flavours…
Wency Leung The Globe and Mail Lisa Sanguedolce was on a mission. A customer had hired the owner of Toronto’s Le Dolci bakery to create the most extravagant cupcake possible. So Sanguedolce…
Forget cupcakes and cakes! Gourmet doughnuts are the hottest new craze to hit the Toronto scene! After only a few short weeks of opening, VON Doughnuts has already been voted as one…
Each year, industry experts make a whole new set of predictions as to what will be the next “in” dessert. This year the choices are truly exciting. With forecasts from such…
We’ve never seen anything like it! Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, an internationally recognized leader in the world of molecular gastronomy. A…
Food Mashups (Cronuts and Beyond) If there’s one thing that births trends, it’s other trends. The cronut, a cross between a doughnut and a croissant, quickly became a mega-trend in 2013, with…
(blogto.com) Brad Thomas Parsons, the author of essential bartender’s manual Bitters: A Spirited History of a Classical Drink’ writes “Gone are the days when a lonely bottle of Angostura bitters held court…
BUCKET AND WHISK Toronto’s Sweet Display and Favour Stylists! We create displays and one of a kind favours for all your special events. No food is off the table – pun fully…
Fairmont Hotels & Resorts bars and bartenders have been behind many famous libations and cocktail trends. From the silky White Lady, developed by legendary barman Harry Craddock at London’s The Savoy, to…
This it it! the hottest list in the world when it comes to global catering trends. This is the little black book of food forecasting used by the country’s leading chefs and…