Boasting a 7,000 square-ft, state-of-the-art kitchen and a team as passionate about food as they are about life, the Encore experience is simply one of a kind. Known for incorporating the newest food trends and freshest seasonal fare into customized menus, they are on the cutting edge of the catering world.
With 38 years of experience in high end corporate, social and event catering, President Cary Silber knows a thing or two about food. He has built his brand on the promise of excellence, a commitment to the highest level of service and a passion for food that is unending.
The creativity of this catering company is off the charts. Their chefs are innovative; they love what they do, and they are genuinely excited to work with every client to create a customized culinary adventure. To achieve this, they focus on infusing four primary characteristics into their menus; eye appeal – using a stunning display of colour that appeals to the eye and taste buds; interactivity – creating innovative food stations and serving experiences that get guests mentally excited; mindful details – taking a traditional dish and presenting it in a way that is elegant and unique to suit the event demographic, and appearance – combining fresh, colourful dishes alongside each other that compliment one another and is an experience in itself.
Not only can the team at Encore cater your event, they can also help with location scouting and make suggestions for design, decor, rentals and event partners, by suggesting reputable companies that they know and trust. They are a preferred caterer at many of the GTA’s finest event spaces such as Rosehill Event Venue, Bloke, Leons Roundhouse and Factory Lounge.