I’ve always been drawn to stories of resilience and the pursuit of authenticity. Last week, I had the pleasure of sitting down with Shanee Silver, Co-Owner and Head of Events at Heart…
Tag: event food
Wildfire is a dynamic event agency renowned for creating powerful, genuine brand experiences that resonate long after the event concludes. Founded on the principles of transparency and efficiency, Wildfire combines a nimble,…
Enjoy The Season With These Celebration-Worthy Wines Days are getting longer, the weather is getting warmer, and wait – is that sunshine I see? Oh, this calls for a party. This is…
A supplier took my dad and me out for dinner in Toronto’s Little Italy not long after we moved to Mississauga in the late 80s from Sherwood Park, Alberta. The experience was…
Toque Catering Takes Gourmet Into the Wild. The wedding was in the making for over a year. The bride asked for a 100-person long table dinner in the middle of the Cowichan…
The wedding was in the making for over a year. The bride asked for a 100 – person long table dinner in the middle of the Cowichan Lake Wilderness Forest with harvest…
Seven Instagram Food Art Stars to Follow Now. By Stacy Wyatt If you haven’t noticed Instagram exploding with Food Art, then you are not plugged into the right feeds, or you need…
Luxury card brand Lamborghini’s “Urus” made its Canadian debut to 300 guests at the Design Exchange in Toronto earlier this year with the iconic Eatertainment Events & Catering at the helm of…
By Stacy Wyatt IceWine is uniquely Canadian. Well known by connoisseurs worldwide, Icewine still remains a mystery for most Canadians who are unfamiliar with the celebrated beverage in the tall skinny bottle.…
Mr. Wilson is the modern day interpretation of your childhood ice cream parlor. A gentleman that spreads happiness anywhere a gourmet pleasure is required. His various ice cream bar formats can be adapted…
by Stacy Wyatt Our first collection of favourite Instagram catering shots was so popular, we are back again with a fresh new list of mouth watering ideas from the Rocky Mountains to Atlantic…
We have all attended conferences that left us feeling short-changed and uninspired. These days, conferences and conventions are working hard to reinvent the same old formats and introduce fresh, unconventional elements to…
The world of catering has changed with the rise of social media. With sm feeds like Instagram, pinterest and tumblr used as a platform for self-expression, foodies, insta-chefs and food fanatics have…
Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high…
Not only does the food and drink at an event usually account for the largest part of the event budget, it also tends to be one of the most memorable aspects for guests. This…
On November 23, Rick Rowe, President of Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…
This past Tuesday in Toronto, Parks Canada and the Historic Sites and Monuments Board of Canada commemorated the national historic significance of the famous event space; the Eglinton Theatre and the contributions…
Food trendists can’t stop talking about food that looks like it is from another planet; or that actually looks like another planet for that matter. Space like desserts and dishes are dominating…
Who said you can’t play with your food? Not only can you play with it, you can also paint on it, dip it, melt it, scorch it, smash it, top it, brand…
One of the leading caterers in Toronto, Encore Catering doesn’t just provide food services, they literally invite their clients into the extraordinary world of culinary arts. Boasting a 7,000 square-ft, state-of-the-art kitchen and a team…