Tag: event food

Food in The Forest

The wedding was in the making for over a year. The bride asked for a 100 – person long table dinner in the middle of the Cowichan Lake Wilderness Forest with harvest…

Insta Love – Food Art Feathers & Blooms

Seven Instagram Food Art Stars to Follow Now. By Stacy Wyatt If you haven’t noticed Instagram exploding with Food Art, then you are not plugged into the right feeds, or you need…

Eatertainment Debuts Lamborghini Urus

Luxury card brand Lamborghini’s “Urus” made its Canadian debut to 300 guests at the Design Exchange in Toronto earlier this year with the iconic Eatertainment Events & Catering at the helm of…

Breaking the Ice

By Stacy Wyatt IceWine is uniquely Canadian. Well known by connoisseurs worldwide, Icewine still remains a mystery for most Canadians who are unfamiliar with the celebrated beverage in the tall skinny bottle.…

Mr.Wilson – Mobile Ice Cream Co

Mr. Wilson is the modern day interpretation of your childhood ice cream parlor. A gentleman that spreads happiness anywhere a gourmet pleasure is required. His various ice cream bar formats can be adapted…

Insta Love! Canadian Caterers You Must Follow Now!

by Stacy Wyatt Our first collection of  favourite Instagram catering shots was so popular, we are back again with a fresh new list of mouth watering ideas from the Rocky Mountains to Atlantic…

Unconventional Conference Ideas to Make Your Programs POP

We have all attended conferences that left us feeling short changed and uninspired. These days, conferences and conventions are working hard to flip the script on the same old formats and coming up with…

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Who Says You Shouldn’t Play With Your Food?

The world of catering has changed with the rise of social media. With sm feeds like Instagram, pinterest and tumblr used as a platform for self-expression, foodies, insta-chefs and food fanatics have…

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Ten Ways to Get Guests to Eat Their Veggies

Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high…

Seventh Heaven Shares 8 Questions to Ask Your Caterer

Not only does the food and drink at an event usually account for the largest part of the event budget, it also tends to be one of the most memorable aspects for guests. This…

Presidential Gourmet Previews Exclusive New Menu at the ROM

On November 23, Rick Rowe, President of  Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…

Eglinton Theatre Recognized for Rich & Diverse History

This past Tuesday in Toronto, Parks Canada and the Historic Sites and Monuments Board of Canada commemorated the national historic significance of the famous event space; the Eglinton Theatre and the contributions…

Out of This World Desserts

Food trendists can’t stop talking about food that looks like it is from another planet; or that actually  looks like another planet for that matter. Space like desserts and dishes are dominating…

Look What They Have Done to Dessert?

Who said you can’t play with your food? Not only can you play with it, you can also paint on it, dip it, melt it, scorch it, smash it, top it, brand…

photo by henry lin

Encore Catering

One of the leading caterers in Toronto, Encore Catering  doesn’t just provide food services, they literally invite their clients into the extraordinary world of culinary arts. Boasting a 7,000 square-ft, state-of-the-art kitchen and a team…

Meet Fork + Farm Catered Events

  Meet Fork + Farm Catered Events serving up handcrafted experiences, one event at a time. Their philosophy is simple; their food is anything but. According to co-owners Dennis Jefferey (Chef) and…

Liquid Pea Ravioli

Molecular Gastronomy

A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…

130 West -Loungeworks Space

One of Vancouver’s most unique spaces is the hip spot called 130 West. It is a unique warehouse venue that is suitable to a broad range of private and corporate events and…

Food Trends 2014

  Food Mashups (Cronuts and Beyond) If there’s one thing that births trends, it’s other trends. The cronut, a cross between a doughnut and a croissant, quickly became a mega-trend in 2013, with…

A Shot of Cocktail Trends for 2013 from Fairmont

Fairmont Hotels & Resorts bars and bartenders have been behind many famous libations and cocktail trends. From the silky White Lady, developed by legendary barman Harry Craddock at London’s The Savoy, to…

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