Succulent Chocolates’ Chef, Sandra Abballe knew her hands were meant to be in chocolate since as far back as she can remember. Winning Canada’s Best Molded Bonbon at The World Chocolate Masters…
Succulent Chocolates’ Chef, Sandra Abballe knew her hands were meant to be in chocolate since as far back as she can remember. Winning Canada’s Best Molded Bonbon at The World Chocolate Masters…