When food becomes more than a meal, when it becomes an experience, a statement, even a memory, it’s no longer just catering. And that’s the level of excellence Paramount EventSpace delivers.
This year’s Canadian Venue Award for Best In-House Catering Team went to Paramount EventSpace By Peter and Paul’s Hospitality Group, and it’s not hard to see why.
Their kitchen operates as a creative studio, with menus that focus heavily on customization. From hand-rolled pastries and themed tasting menus to fully immersive culinary stations, this team delivers flavour, flair, and flawless execution on every plate they serve. It’s not just about what they cook, it’s about how they cook it, how it’s presented, and how smoothly it integrates into the overall guest experience.
Their success starts long before the first canapé is plated; clients get a partner. The team works alongside planners from the first conversation, blending vision, logistics, and dietary needs into a seamless plan. Every dish, every service touchpoint, every detail is designed to match the energy and identity of the event.
And for planners, that level of collaboration matters. It’s not about reinventing the wheel every time; it’s about having a trusted team that can pivot on the fly, elevate the guest experience, and make your job easier without ever cutting corners.
From elevated food stations and curated international menus to seasonal, local ingredients presented with style, Paramount’s in-house team proves that catering can be both scalable and spectacular.
If you’re designing events where food isn’t just part of the program but part of the purpose, this is the kind of team you want behind the scenes.
To learn more about Paramount EventSpace, visit their website and Instagram page.
