Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. Today’s savvy and health conscious Guests are just saying no to the traditional…
Catering
The theme of the 2016 MAC Ball benefiting the Montreal Museum of Contemporary Art couldn’t have been more evocative: Discover your inner artist! Orchestrated by Debbie Zakaib, Chair of the MAC Ball…
by Stacy Wyatt. The best way to experience a culture is through the exploration of its culinary scene. Culinary tourism or food tourism is now considered a vital component of the tourism…
As a sommelier, my clients always ask me what my favourite wine is and my answer is always the same: I’m far too promiscuous to pick just one. So much of what…
We LOVE food blogs and they are even better when they come from Canadian caterers and chefs. We have curated this collection of our absolute favourite instagram pic from 2016. Be careful…
On November 23, Rick Rowe, President of Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…
Think of wine tastings and you probably think of stuffy middle aged men and women, standing around in collared shirts and silk neck scarves having sophisticated conversations much ado about nothing… Think…
Food trendists can’t stop talking about food that looks like it is from another planet; or that actually looks like another planet for that matter. Space like desserts and dishes are dominating…
For those who don’t know about Caplansky’s deli in Toronto, you need to get up now, drop what you are doing and drive to 356 College St. for the absolute best Deli…
Here is our favourite summer grilling recipe – Grilled Banana S’Mores Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length…
Who said you can’t play with your food? Not only can you play with it, you can also paint on it, dip it, melt it, scorch it, smash it, top it, brand…
One of the leading caterers in Toronto, Encore Catering doesn’t just provide food services, they literally invite their clients into the extraordinary world of culinary arts. Boasting a 7,000 square-ft, state-of-the-art kitchen and a team…
Not a new trend, but a really delicious and inventive one is anything made with liquid nitrogen. Mostly done with ice cream, a company in LA called Chocolate Chair is leading a…
Meet Fork + Farm Catered Events serving up handcrafted experiences, one event at a time. Their philosophy is simple; their food is anything but. According to co-owners Dennis Jefferey (Chef) and…
A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…
Thinking about making something crazy for your next party or what to feed your starving conference attendees after a long day of sessions? We think we may have found the holy…
In 2009, Lisa Sanguedolce attended a cupcake decorating class in the home of a cake decorator in South London. She fell in love with the tactile and delicious experience and decided she…
From Parisian masterpieces to twists on nostalgic ice creams that might bring back memories of the Summer of ‘69, here’s a list of the 5 top dessert trends happening right now. 1. Ethnic Flavours…
Wency Leung The Globe and Mail Lisa Sanguedolce was on a mission. A customer had hired the owner of Toronto’s Le Dolci bakery to create the most extravagant cupcake possible. So Sanguedolce…
Forget cupcakes and cakes! Gourmet doughnuts are the hottest new craze to hit the Toronto scene! After only a few short weeks of opening, VON Doughnuts has already been voted as one…