Meet Fork + Farm Catered Events serving up handcrafted experiences, one event at a time. Their philosophy is simple; their food is anything but. According to co-owners Dennis Jefferey (Chef) and Jennifer Jeffery (event coordinator) “if your caterer isn’t roasting their own meats, baking their own bread and making everything from scratch then it’s just fast food. which is why you won’t find anything pre-cooked, pre-made or pre-baked in their kitchen!
At Fork + Farm everything starts with the very best fresh, local and seasonal ingredients, balanced with talented chefs who have a deep respect for the craft of cooking resulting in extraordinary catering. Dennis has spent his life crafting the art of cooking and service in Canada’s finest restaurants from east to west, where he has proudly called Calgary home for the last 15 years. Wanting to have a deeper connection to clients and wanting to push the creative boundaries even further, Dennis created Fork + Farm Catering to fill a need for high end, boutique catering to serve the fast changing food landscape of discerning Calgarians.
For personalized, creative menus and unparalleled service for your next corporate social or private event, we suggest Fork + Farm. For more info visit them at www.forkandfarmcatering.com.