Succulent Chocolates’ Chef, Sandra Abballe knew her hands were meant to be in chocolate since as far back as she can remember.
Winning Canada’s Best Molded Bonbon at The World Chocolate Masters Canada in 2013 as well a recipient of Canada’s Top 100 Most Powerful Women awards in 2014 alongside other prestigious achievements, Sandra is known for creating chocolate experiences tempting even to the most tolerant of health buffs. Her mission? To have people understand, see, taste and appreciate chocolate in ways they have yet to experience.
After a successful relaunch in 2013 with the opening of the 800 sq. ft. state of the art chocolate lab in Vaughan, Succulent Chocolates has gained a serious reputation in the Canadian culinary industry, featured in interviews with local radio stations, articles in newspapers and multiple TV appearances on Rogers, Breakfast TV and The Morning Show and Global TV.
Sharing a passion for chocolate with high profile corporations such as TD Bank, Philips, TELUS and GE Healthcare, Succulent Chocolates specializes in unique chocolate sculptures to cute, bite-sized bonbons, offering an endless menu of possibilities. Name the flavour, you got it! Coconut, Hazlenut, Fresh Lemon, Chilli Pepper, Espresso, even Early Grey Tea bonbons! And we’re only getting started.
Specializing in combining the most unlikely flavours into their ever-so-popular sweets, confections and spreads including their Pâte De Fruit and plantation chocolate bars – all their delicious creations can be custom packaged and shared as guest favors.
In addition to their divine line-up, they offer live experiences such as chocolate pairing sessions, team building and workshops, with chocolate of course!
To see more of Succulent Chocolate’s delicious delights, click here to go to their website.