A few weeks ago, I met with Sofiya Chorniy, Partnership Manager at Muuse Canada. Sofiya’s passion for sustainability and her purpose were inspiring. We need more of her action-oriented approach in the…
Tag: catering
A supplier took my dad and me out for dinner in Toronto’s Little Italy not long after we moved to Mississauga in the late 80s from Sherwood Park, Alberta. The experience was…
Farmed and Foraged was a brunch held on Earth Day at Sea Cider Farm & Cider House. Toque Catering from Victoria BC was the caterer and this event won Best Catered Event…
Seven Instagram Food Art Stars to Follow Now. By Stacy Wyatt If you haven’t noticed Instagram exploding with Food Art, then you are not plugged into the right feeds, or you need…
Luxury card brand Lamborghini’s “Urus” made its Canadian debut to 300 guests at the Design Exchange in Toronto earlier this year with the iconic Eatertainment Events & Catering at the helm of…
To Montreal’s social elite it’s known as the Governors Ball, but in 2017, the annual soiree earned a new moniker: The Party, produced by award-winning MB Events. This lavish affair was held…
By Stacy Wyatt IceWine is uniquely Canadian. Well known by connoisseurs worldwide, Icewine still remains a mystery for most Canadians who are unfamiliar with the celebrated beverage in the tall skinny bottle.…
How do you throw a party for a woman who has everything? If you are Craig Gruzd, Creative Director at DT Floral & Decor, you just ask her the question and then…
The world of catering has changed with the rise of social media. With sm feeds like Instagram, pinterest and tumblr used as a platform for self-expression, foodies, insta-chefs and food fanatics have…
Vegetarian, vegan, gluten free, paleo, raw diet… the list goes on, as North Americans becoming more and more health conscious about what they eat – leaving the expectation for food diversity high…
Not only does the food and drink at an event usually account for the largest part of the event budget, it also tends to be one of the most memorable aspects for guests. This…
On November 23, Rick Rowe, President of Toronto based catering firm Presidential Gourmet hosted a client celebration featuring an exclusive preview of new signature creations from executive chef Jay Suppiah. The event…
Food trendists can’t stop talking about food that looks like it is from another planet; or that actually looks like another planet for that matter. Space like desserts and dishes are dominating…
A kitchen that looks like a science lab complete with beakers full of liquid nitrogen,syringes and odd shaped tools right out of a ‘Breaking Bad’ scene may seem unappealing to some, but…
Waterview is the newest waterfront event space in Vancouver. Located on the north shore of False Creek, the space offers an open space flooded with natural light and expansive views through floor…
Recipe for success Build one of the top catering companies in Canada. Mix in active involvement in education and industry volunteering. Bring to a boil with a desire for excellence and a…
In 2009, Lisa Sanguedolce attended a cupcake decorating class in the home of a cake decorator in South London. She fell in love with the tactile and delicious experience and decided she…
One of Vancouver’s most unique spaces is the hip spot called 130 West. It is a unique warehouse venue that is suitable to a broad range of private and corporate events and…
We’ve never seen anything like it! Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, an internationally recognized leader in the world of molecular gastronomy. A…
Fairmont Hotels & Resorts bars and bartenders have been behind many famous libations and cocktail trends. From the silky White Lady, developed by legendary barman Harry Craddock at London’s The Savoy, to…