This is another great story about a signature dish, ingredient and culinary philosophy that proudly represents our Cities in Sync Partners’ culture, heritage, location, and creativity.
Located in the middle of some of the best farmlands in the world, Saskatoon offers a rich, authentic, and honest food scene focused on quality local ingredients. Farm-to-table isn’t a marketing strategy; it’s an advantage born of the proximity to the source.
For thousands of years, people have lived off the bounty of this rich land that powers the Canadian agricultural industry today and feeds millions of people worldwide.
Locally, those same grains inspire a growing list of incredibly unique microbreweries, distinctive distilleries and the Night Oven Bakery.
The Bakery is a beautiful example of the straightforward philosophy of the local scene that we think is best summed up by a quote from owner Bryn Rawlyk;
” We start with organic, seasonal ingredients from local producers. Then, we craft our bread and pastries by hand and use care plus time to create what we believe to be exceptional products. Everyday.”
To learn more about the local culinary scene and some great places to eat, contact Jenny D. from Tourism Saskatoon or check out the links above to the Night Oven Bakery and the Tourism Saskatoon website.
Author: Jason Koop is a writer, influencer, fan of Canadian event experiences, and VP of Business Development with Canadian Special Events. After more than 15 years in the apparel industry managing accounts for some of the world’s most prominent designers like Calvin Klein, Tommy Hilfiger, and Vanity Fair Corp, Jason was ready for a change. Combining his relationship-building skills with his marketing background and new love for events, he has built the most significant following of corporate event professionals in Canada for CSE. He is helping to lead the brand to a new level of success.